** Platters **
Dukkah Dipping Board | $18
Dukkah served with Bald Hills Olive Oil & Balsamic Vinegar, Ciabatta Bread and Bald Hills Kalamatta Olives
Cheese Board | $30
A selection of cheeses from Section 28 served with Baylies Lavash & Grissini, Birky’s Fig Paste and Bald Hills Kalamtta Olives
Stockman's Platter | $50
A selection of local small goods and cheeses served with Birky’s French Pâté & Fig Paste, Gourmet Goodies Pickled Vegetables, Bald Hills Kalamata Olives, Baylies Lavash & Grissini and Toasted Ciabatta Bread
***Gluten free crackers available $2
** Flammekueche **
Flammekueche (pronounced Flama-coosh), also known in France as Tarte Flambée, is a regional gastronomic stone baked flat-bread from the Alsace-Lorraine region.
Traditional Flammekueche | $18
Diced Speck, Leek , Cheddar Cheese and Sour Cream
Leek and Cheese | $16
Tasty Cheese, Leek and Sour Cream
Potato, Rosemary & Sea Salt | $16
Adelaide Hills Potato, Garden Grown Rosemary, Cheddar Cheese & Sour Cream
Margherita | $20
Diced tomato, Mozzarella, Homemade Passata Sauce, Basil Pesto & Fresh Basil Garnish
Classic Ham and Cheese | $18
Balhannah Butcher Smoked Ham, Mozzarella Cheese
Gorgonzola, Prosciutto, Pear & Rocket | $24
Creamy Gorgonzola, Prosciutto, Adelaide Hills Pear, Rocket & Sour Cream
Meat Lovers | $22
Balhannah Butcher Smoked Ham, Diced Bacon, Salami, Mozzarella Cheese and Homemade Passata Sauce
Sweet Pear & Cinnamon Flammekueche | $16
Adelaide Hills Pear, Cinnamon & Sour Cream
***Gluten free bases available $2
***Vegan cheese available $3
** Sweet Options **
Gelista Gelati | $6
Vanilla, Chocolate, Salted Caramel & Macdamia, Coconut & Raspberry Swirl.
Baylies Biscuits | $4
Fig & Caramel, Chocolate & Milk, White Chocolate & Caramel
Assorted Red Cacao Chocolate Truffles | $15
5 per plate.
** Picnic Baskets ** available on booking.
Craft Beers and Ciders
Picker’s Pilsner,Stomper's Session Ale, Pruner’s Pale Ale, Cellar Master's Cider.
Hot and cold beverage selection available