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** Platters **

Trio of Dips | 18
Bremercafe seasonal selection of dips and Birky’s Fennel Seed Lavosh. VG and GF.

Cheese Platter | 30
Section 28 il Lupo and Fleur Des Montagnes, Woodside Cheese Wrights Vine Leaf Ash Goat Chèvre, Baylies Lavash crackers and Birky’s Piccalilli.

Stockman’s Platter | 50
Balhannah Butcher Smoked Ham, Prosciutto and Salami, Section 28 il Lupo and Fleur Des Montagnes, Woodside Cheese Wrights Vine Leaf Ash Goats Chèvre, Birky’s French Pâté and Piccalilli, Bald Hill Kalamata Olives, Baylies Lavash crackers and Toasted Ciabatta Bread.


** Flammekueche **

Flammekueche (pronounced Flama-coosh), also known in France as Tarte Flambée, is a regional gastronomic stone baked flat-bread from the Alsace-Lorraine region. Traditionally spread with sour cream, speck (smoked bacon), onion and baked until golden and crispy.

Traditional Flammekueche | 18   
Diced Speck, Onion, Cheddar Cheese and Sour Cream.

Chèvre and Honey Flammekueche | 20
Prosciutto, Goats Chèvre, Honey, Onion and Sour Cream.

Margherita | 20
Sliced Tomato, Mozzarella, Homemade Passata Sauce, Basil Pesto and Fresh Basil Garnish.

Meat Lovers | 22
Skara Smoked Ham, Prosciutto, Salami, Mozzarella Cheese and Homemade Passata Sauce.

** Sweet Options **

Gelista Gelati | 6
Selection of Gelati handcrafted locally.

Baylies Biscuits | 4
Selection of Biscuits baked by Baylies in Woodside

Chocolate No5 Chocolate Blocks | 10
Orange, Rosemary and Almond Dark Chocolate | Lychee, Raspberry and Hazelnut Milk Chocolate | Over the Rainbow Milk Chocolate.


** Picnic Baskets ** available on booking.
More info


Craft Beers and Ciders
Picker’s Pilsne,Stomper's Session Ale, Pruner’s Pale Ale, Cellar Master's Cider.

Hot and cold beverage selection available

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